"Its a Dish of Algeria—the country is as well big, and the cooks are all too opinionated to agree on a distinctive dish," the spirit of Algerian cooking, with many flavors in complete remainder and no single component overcoming the others. And we found the savory, juicy meat (simmered with blood-orange preserves and apricots) and the spiced toasted pine nuts to be an absolutely delicious combination.
Active time: 1 hr Start to finish: 2 hr
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